How long can bakery bread last

Food waste is a bigger problem than many people realize. This article presents 20 easy ways you can reduce your food waste. What to do with bread once you notice mold on it is a common household dilemma. This article explains what mold is, why it grows on bread, and whether…. For people new to veganism, it can be challenging to tell whether a food contains ingredients derived from animal products.

This article tells you how…. This is a list of 15 recipes for healthy low-carb and gluten free breads. All of them are very simple to make and taste incredible. Ezekiel bread is made from sprouted grains and doesn't contain added sugars. It is much healthier than most commercial breads on the market.

Bread is a staple food for most people. However, most conventional wheat bread is unhealthy. Here are 10 healthy and delicious ways to replace bread. For many people, one of the best parts about traveling is getting to explore the local cuisines. This article looks at 10 of the healthiest cuisines….

Health Conditions Discover Plan Connect. Antonia DeBianchi. To save bread so it stays fresh longer, you can store it in plastic wrap , a reusable zip-top plastic bag , or a bread box. Avoid storing bread in damp, airy locations, which can speed up molding. If you're not going to eat the loaf in two or three days, the best option is to freeze it for later. Visit Insider's homepage for more stories.

Antonia is a lifestyle and food writer from South Florida. She received a journalism degree from Boston University and loves everything about city living. When not writing, you'll find her in the kitchen aspiring to reach Barefoot Contessa status, walking on the beach, or watching rom-com marathons.

Insider receives a commission when you buy through our links. Additional comments. Never leave bread exposed to direct sunlight if you want to use it for more than a day. When you store it at room temperature, your homemade bread will last up to four days, while store-bought is usable for a week. Many housewives believe that storing bread in the fridge is not an excellent option, and they avoid keeping it this way, if possible. The problem is that the low temperature dries the bread out because of the starch recrystallization.

It is true only if you fail to pack your bread appropriately. Once you seal it tightly and isolate it from other groceries in the fridge, it will stay moist. The best choice is to keep the original plastic packaging or put bread in a freezer bag before storing it. That way, it will remain fresh for several days longer. Once you freeze your bread, it will last approximately half a year in the freezer. Make sure to keep it safe from air and moisture by storing it in airtight freezer bags.

It is an excellent option to preserve bread texture and taste during that period, but be aware that bread quality will decline eventually. The positive side is that freezing stops mold from growing. Avoid freezing a whole loaf since it is inconvenient slicing it after defrosting.

Therefore, always store a sliced loaf, and thaw pieces at room temperature or in a toaster when needed. Certain risks always accompany the consumption of expired food products. It is the same with bread that can smell sour or spoiled. In most cases, the primary problem is mold. So, the best option is to avoid eating moldy bread.

I also save the heels of my bread and use them as covers for the cut side of my loaf. Keeping the cut side of your loaf as unexposed as possible will also help retain its freshness. They have small holes in them, which allow just a little air to circulate, keeping bread from molding. If you have pest concerns and prefer to keep bread in an airtight container, try tossing in a slice of bread with your loaf.

The slice with more surface area will attract water and help control the moisture content in your container. Bread goes on top of the refrigerator, right? Try again! Keeping bread on the fridge will cause paper-bagged bread to dry out, and plastic bagged bread to mold faster.